Bourbon and Chocolate Tour

Chef Stella Bussey, CIA,  at Emmett's in Lexington, Kentuck

Woodford Reserve Chocolate Pound Cake Recipe and Pictures

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Bourbon & Chocolate Tour Table of Contents


Emmett's Restaurant Lexington, Kentucky
Emmett's - A Growing Regional Legend. Lexington, Kentucky





Emmetts Restaurant Lexington Ky Beautifully AppointedBar

Emmett's Patio for Outside Dining



Stella Bussey Pastry Chef at Emmett's in Lexington, Ky
Pastry Chef Stella Bussey, CIA,  Introduces New Spring Desserts To Wait Staff



Wait staff at Emmett's in Lexington sampling day's pastry items
Staff Relishes Introduction of New Dessert Creations by Stella




Woodford Reserve Chocolate Pound Cake Recipe

Stella Bussey, Pastry Chef, Emmett's Restaurant, Lexington, Kentucky



1 3/4 cup all-purpose flour

3/4 teaspoon baking powder

1/4 pound butter

1 teaspoon vanilla

10 oz brown sugar

3 eggs

1/2 cup milk

1/4 cup Woodford Reserve

4 oz chocolate, melted


Preheat oven to 350 degrees


Cream together butter, vanilla and sugar until very light and fluffy. Add eggs one at a time, scraping after each addition. Alternate adding the liquids and the dry ingredients in thirds. Remove one cup of batter and mix with the chocolate, then layer the chocolate batter and the Woodford Reserve Bourbon batter in a greased loaf pan, swirl, and bake for one hour.


Serve with ice cream and/or caramel sauce.




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