Sampling Kentucky Confections and Chocolates at Woodford Reserve

 

 


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The Sampling of Kentucky Confections, Chocolates and Bourbon Cocktails

 

Sampling at Bourbon Chocolate Tour

 

 

150 Guests Line Up For The Sampling On The Porch at
Labrot & Graham's Distillery

 

Chef David Larson of Woodford Reserve at Bourbon Chocolate Tour

David Larson, Chef-In-Residence, Woodford Reserve's Labrot & Graham Distillery
Serving his Woodford Reserve Poached Pears and Woodford Reserve Fudge Sauce

 

 

 

Line forms at Chef Mark Williams' food offeringsChocolate fruit pairings

 

Mark Williams, Executive Chef, The Bourbon Street Cafe
Brown Forman Corporation,  850 Dixie Highway, Louisville, Kentucky


Using dark and milk chocolates he served a sumptuous assortment of fruit & chocolate fondue

 

 

 

Stella Bussey CIA graduate at Bourbon Chocolate Tour

Stella Bussey, CIA Graduate, Pastry Chef at Emmett's, Lexington, Kentucky

 

For recipe of Stella's dessert offering - Woodford Reserve Chocolate Pound Cake - 
and pictures of her working at Emmett's

 

 


Tom Thompson Guest Bartender for tour prepares Woodford Reserve Mint Julep

Tom Thompson is Guest Bartender for the Chocolate & Bourbon Tour

Woodford Reserve Mint Julep recipe and pictures of Tom working
 as General Manager of the Homestead Restaurant in Lexington, Kentucky

 

 

 

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