Sampling Kentucky Confections and Chocolates at Woodford Reserve



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The Sampling of Kentucky Confections, Chocolates and Bourbon Cocktails


Sampling at Bourbon Chocolate Tour



150 Guests Line Up For The Sampling On The Porch at
Labrot & Graham's Distillery


Chef David Larson of Woodford Reserve at Bourbon Chocolate Tour

David Larson, Chef-In-Residence, Woodford Reserve's Labrot & Graham Distillery
Serving his Woodford Reserve Poached Pears and Woodford Reserve Fudge Sauce




Line forms at Chef Mark Williams' food offeringsChocolate fruit pairings


Mark Williams, Executive Chef, The Bourbon Street Cafe
Brown Forman Corporation,  850 Dixie Highway, Louisville, Kentucky

Using dark and milk chocolates he served a sumptuous assortment of fruit & chocolate fondue




Stella Bussey CIA graduate at Bourbon Chocolate Tour

Stella Bussey, CIA Graduate, Pastry Chef at Emmett's, Lexington, Kentucky


For recipe of Stella's dessert offering - Woodford Reserve Chocolate Pound Cake - 
and pictures of her working at Emmett's



Tom Thompson Guest Bartender for tour prepares Woodford Reserve Mint Julep

Tom Thompson is Guest Bartender for the Chocolate & Bourbon Tour

Woodford Reserve Mint Julep recipe and pictures of Tom working
 as General Manager of the Homestead Restaurant in Lexington, Kentucky




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