Char Crust Dry Rubs   -   Seals in the Juices®



Specialty Food America






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Char Crust® Dry Rubs   -   Seals in the Juices®






Notes from Bernard Silver - Al Farber's Steakhouse, Chicago


Char Crust® dry rub seasonings create a sizzling seared crust, bursting with juicy flavor. In fact, our registered trademark is "Seals in the Juices!"®


You can use Char Crust® dry rub on any meat or fish, even vegetables!


Created in 1957 at our family’s legendary Chicago steakhouse - Al Farber's.  We’ve added new flavors over the years, but we still make our dry rubs ourselves, in small batches with only the best herbs and spices


Char Crust® dry rub is one of very few certified kosher rubs on the market.


Most of our dry rubs have moderate amounts of sodium, and one is actually low sodium.


Net Wt 4 oz



100% Kosher


Char Crust Rubs at Specialty Food America


CharCrust Dry Rubs Seasonings



Roto Roast

Original Hickory Grilled

Southwest Chipotle

Roasted Garlic Peppercorn

This one-step, all-purpose roasting rub brings the warm taste of European farmhouse cooking into your home. Spanish paprika, French rosemary, Italian basil . . .with 12 other herbs and spices, Helps meat brown faster for juicy results. Perfect on poultry, prime rib, potatoes and garlic.

Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber's legendary steakhouse. Enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks and your favorite vegetables.
You inhale the heady aroma. Take your first bite: smoky, rich, almost sweet . . . then BANG! The kick of ancho and chipotle chiles from New Mexico leaves no doubt that this is the taste of the real southwest! Enjoy with chicken, pork, beef, (fajitas!) and tomatoes.
Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With the added lilt of Worcestershire - and a whisper of lavender - this symphonic sensation will create a crescendo of flavor with steak, fish (especially salmon), lamb and cauliflower.



Hickory & Molasses
Ginger - TeriyakiSun-Dried Tomato & GarlicAmazin' Cajun

Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair this award-winning twosome with pork (chops, roasts, or tenderloin), chicken, turkey, even green beans for smoky low fat flavor.

Savor the harmony and the balance of sweet teriyaki and fragrant ginger. Renowned for centuries for its tingly flavor and mythic love - enhancing qualities, ginger lends exotic dimension to this modern teriyaki interpretation. Most auspicious (and delicious) on chicken, shrimp and steak.

Imagine the Italian sun warming your face as you close your eyes and smell the luscious, vibrant aroma of sun-dried tomatoes, roasted garlic, rosemary and just a hint of lemon. You'll taste Tuscany sunshine in every bite!

Spicy . . sweet . . . seductive . . . just like Louisiana herself! Enjoy  this jazzy blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. Bring the sublime heat of New Orleans to catfish, chicken, shrimp and let yourself be seduced!





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